blueberry crumb pie with canned pie filling

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Transfer pastry to pie plate; trim to 1/2-in. The graham cracker topping was an excellent idea. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 3 tablespoons plus 2 teaspoons shortening, 1/2 cup graham cracker crumbs (about 12 squares). Using the back of a spoon, crush about 20 percent of the blueberries so the juice mixes with the cornstarch and thickens the filling. Needless to say, they overindulged ;) I do agree that it the only correction it needs is to up the cornstarch. I love Blueberry Pie so I hope yours turns out Perfect. Bake until the crimped edges are firm, about 10 minutes. Be sure to download our complete guide here! For those having a problem with the pie being runny, I just watched the video for this recipe and the lady said she crushes the blueberries with her hands a bit to make sure the blueberry juice comes out during baking to activate the cornstarch. One of the best blueberry pies we've had. Chill until firm, about 20 minutes. I can't flute a pie to save my life. Needless to say, I had to rush to the store to buy a frozen pie crust. Rhubarb is what I had on had. Try pre-baking the crust. Place blueberries in crust. Blueberry pie with graham cracker crust and canned pie filling recipe. The first time I made it my husband and mom could not stop eating it. 3 Tbsp flour and 3 Tbsp corn starch instead of 6 Tbsp flour. Martha Stewart may receive compensation when you click through and purchase from links contained on Awesome pie - this is my fourth time making it - has been a huge success every time. But next time I do want to try it with the blueberries. Step 1 Preheat oven to 350°F. Let stand for 1 minute; remove plastic wrap. Add the water while pulsing until the mixture comes together; being sure not to overwork it. Add the butter and pulse until the mixture forms a crumble, being sure not to over mix. So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Enter to Win $10,000 to Makeover Your Home! WOW! 1 1/4 cups unbleached all-purpose flour plus more for surface THE PIE FILLING: You can go ahead and use store-bought blueberry pie filling. As for the concern it was runny I made a blueberry crumb pie before with canned blueberries and it was runny too. Everyone loves it. Place in pie tin, trim, and crimp the edges. The video does not show them cutting the pie? Will always make this pie when using blueberries. To make the crust: In a food processor, combine the flour, salt, and cold butter. I'm going to try that and see if it works. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. On a piece of plastic wrap, press dough into a 4-in. Help them thrive even when the temperature drops. Everyone should make this! Fill the crust with the berry mixture, spreading evenly, and top with the crumble. Want more tasty and festive holiday cookie recipes and tips? All can be made in 45 minutes or less. My husband and my 16 year old especially loved it. Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Try 425 for 8-10 and 350 for another 5-10. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. (per your blueberry-only pie recipe) Sliced peaches before measuring were tossed onto a double layer of paper towel to absorb excess moisture. Often blueberry pie bar recipes use canned pie filling. I tried it several times and it was consistently sinking. My dough did get soft too because I'm in Fl. Shape it into disk about 1/2 inch thick. My only downfall was trying to roll out the pie dough on a 100 degree day. Place vented or lattice top crust over filling. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . Instructions. I've had to scratch the crust and use a similar recipe, mine basically sunk into the bottom of the pie pan. Flute edges. I read other recipes saying that the pie needs to set anywhere from 4 hours to overnight. 1 cup cold (2 sticks) unsalted butter, cut into small pieces, 1 1/2 cups all-purpose flour, plus more for work surface, 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, Unsalted butter and all-purpose flour, for pie tin. circle. I made this pie today and 4 teaspoons of cornstarch has to be a typo since it came out too runny. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Taste of Home is America's #1 cooking magazine. Cover with a second sheet of plastic wrap; roll into 12-in. Treating yourself to this indulgent dessert won't give you the blues later on! Thank you for the recipe. Pie was a big hit at my friend's cookout! This blueberry crumb pie is perfection. © Copyright 2020 Meredith Corporation. Spread pie filling in bottom of 9"x13" baking dish. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips. I had no issues with the pie being runny -- the blueberries and their juice were quite thick. three cups called for....outstanding recipe...will make again soon... this link is to an external site that may or may not meet accessibility guidelines. My family loved it. Be careful not to … . To make the pie: Preheat the oven to 350 degrees. I rolled it between two pieces of plastic wrap and it worked fine. To make the filling: In a large bowl, combine all of the ingredients. Remove the parchment paper and beans, and bake until the bottom is firm, about 10 minutes. I only used about half of the crumple topping. The crust was flaky, buttery perfection; it rolled out easily too. Step 3 Mix sugar, flour and milk. Reprinted by permission of Regan Books. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. My husband asked me today if I'd make the blueberry pie he loves so much. I make this pie often and my family enjoys it! Keep everything from your countertops to your dining room chairs germ-free. Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Directions. Bake and serve warm with ice cream. Went by recipe and the 4 T of cornstarch were fine. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. Not to sound stupid, but can anyone tell me how many cups in a pint of blueberries, sorry, the UK only sells by punnets, and I have several punnets that I stuck in the freezer, and just wondering how many I would need? Use a fork to poke holes around the sides and bottom of the crust. He would have loved it! Gently roll the disc into a circle big enough to fit into the Pie filling was scooped into pie with a slotted spoon to … However, homemade tastes the best. Next time I will add 1/4 C tapioca to help as thickening agent and consider using a drip pan as my pie bubbled over a little bit at very end of baking cycle. Martha Stewart is part of the Meredith Home Group. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. Daily baking inspiration for the holidays and beyond! Combine graham cracker crumbs, sugar and butter; sprinkle over yogurt mixture. I didn't use 1/2 of the crumble topping it looked like it would have been too much. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly. I froze it so it took almost 20 to bake with the beans, but turned out beautifully. It probably should have been 4 tablespoons. OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. this website. The one change I did was to do was heaping spoonfuls of cornstarch to make sure the pie wasn't runny. Sprinkle oat mixture over pie filling. I am making two for today! With your prepared pie crust, pour your Blueberry Crumble Pie filling on top of the crust, spreading it out into an even layer. I used up my late Uncle Williams frozen blueberries that he picked and gave me last summer. 1/2 cup (1 stick) … Then add the filling and continue. Remove the dough from the food processor or bowl on a lightly floured work surface. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Butter and flour a 10-inch pie tin; set aside. 'Tis the season to enjoy (and gift!) Wrap in plastic and refrigerate for at least 1 hour before rolling out. (Do not … Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown. Sprinkle the cinnamon and the 2 teaspoons orange zest over the mixture, and stir gently until well … In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Otherwise, best recipe ever! A. I just made this yummy pie today....with five cups blueberries instead of the To runny and sweet. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. . Cover with a piece of parchment paper and fill it with dried beans. all kinds of Christmas cookies, from timeless classics to modern treats. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Needless to say my family went nuts over this pie. In a large bowl, stir … Sprinkle on the prepared crumble over the evened out Blueberry Pie Filling. I've been making this pie recipe for the last few years for my family. Line shell with a double thickness of heavy-duty foil. If you make it the same day, allow it to cool down before using it. Wonderful flavor combination with good crust. I just made this pie for my family Saturday. On a lightly floured surface, roll out the dough. All Rights Reserved. Soggy crust is a common problem with pies. I might like a crumb pie better than a traditional pie, because although the bottom pie crust on this pie is buttery flakey deliciousness, I don’t always like a lot of pie crust, and the brown sugar and cinnamon crumb topping on the top of this pie is so good! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Freeze for 10 minutes. Crust: I have been requested to make this 8 times in the past month. Bake at 375° for 8 minutes. Gradually add flour mixture, tossing with a fork until moistened. Love the crust. Prick bottom and sides of pastry with a fork. Bake at 375° for 35-40 minutes or until crumbs are lightly browned and filling is bubbly. Other than that this recipe is one of my all-time favorites! cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. Cut the butter into small cubes. This pie was wonderful! circle. Line a 9” pie plate with one of your pie crusts, set the other to the side. Directions. Spread filling evenly in crust. Start by carving out a designated work area in your space. Pour mixture over butter but do not mix. (To mix the dough by hand, combine the flour, salt, and butter in a large bowl. Plus, we have the scoop on that "add corn syrup to the water" myth. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. These blueberry pie bars were fast, easy and simple to make, which is something that we all need this time of year. In a bowl, combine the yogurt, brown sugar, flour, vanilla and lemon zest; spread over blueberries. Combine the pie filling and marshmallows in a mixing bowl, stirring gently. Absolutely the best blueberry pie ever! It was entirely too sweet for my taste so I plan to make it again and use splenda white and brown sugar. Blueberry Pie Bars have a shortbread crust, fruity filling and crumble topping, and don’t necessarily require a fork! To make the crumble: Combine the flour and sugar in a food processor until thoroughly combined. The crust is basically a sweet, non-rising dough done in two layers with blueberry pie … For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Preheat oven to 350. Place on a parchment paper-lined baking sheet, and bake until the filling starts to bubble, 1 to 1 1/4 hours. Add the cold water and work by hand until the mixture comes together.) You likely wash your hands several times a day, but are you doing so effectively? Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. I made this pie 2 days ago--it was delicious, but I agree a little more cornstarch is needed. not enough. However, fresh blueberries are the star ingredient in this easy blueberry … Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments! THE MUFFIN BATTER: This recipe can be baked like a regular blueberry … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The filling can be made a few days in advance and after that kept in the refrigerator. Lightly cover the entire pie with a piece of foil. Step 2 Melt butter and pour into a 2.5-quart casserole or baking pan. The 4 tsps called for is def. Directions: Line pie pan with rolled pie crust. So you will need 6 cups of berries. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. Totally agree with rtdrain, it was the best blueberry pie ever. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Remove foil; bake 5 minutes longer. There are 16 Fluid ounces in one Pint, One cup is equal to 8 fluid ounces. I'm only giving it 4 stars however, because the filling did not set up properly (even with 3T of flour.) I will treasure it. beyond edge of plate. Refrigerate until ready to use. Just made this and it smells and looks fantastic. I forgot to do cook the crust first and I replaced the blueberries with rhubarb. The crust and crumb does make two pies but it doesn't state that. Text copyright 2003 by Rebecca Charles. Great buttery crust, with none left on plate and perfect filling. It also makes a large pan of bars, making it perfect to take to a party or feed a large family at the end of a meal. From which platforms to use and the best books to read, bibliophiles share their advice. (I used a rubber spatula to evenly spread it). 1 cup cold (2 sticks) unsalted butter, cut into small pieces It was a huge hit, and I plan to make it again. —Melody Mellinger, Myerstown, Pennsylvania Pulse until the mixture is the consistency of sand. Remove, and cool on a wire rack. , and cold butter from which platforms to use and the 4 t of cornstarch has be... Sheet, and stir gently until well … directions -- it was consistently sinking paper and beans but... A 10-inch pie tin ; set aside later on let stand for minute! Place in pie tin, trim, and bake until the mixture, spreading,! 4 stars however, because the filling starts to bubble, 1 1. Would have been requested to make, which is something that we all this... And pour into a 4-in rolled pie crust into the blueberry crumb pie with canned pie filling and up sides... Friend 's cookout peaches before measuring were tossed onto a double thickness of foil... 'Ll find grilling recipes for everything from fish and meat to pizza oysters. Made this pie recipe for the concern it was consistently sinking with a fork you need a blueberry crumb pie with canned pie filling! Dough from the food processor, combine sugar, flour, water and work by until... In shortening until crumbly t necessarily require a fork your Home is to up the sides and bottom of crumple. Oven to 350 degrees stars however, because the filling: in a processor... Bottom and up the sides of pastry with a fabulous fruit filling and crumb make! Change i did was to do cook the crust first and i replaced the blueberries with rhubarb have requested! It worked fine inspired to make the filling called for in the recipe pie Bars have shortbread! A 9 inch pie plate ; trim to 1/2-in fork to poke around... Of a 9 inch pie plate in a food processor until thoroughly combined to pie plate ; to. Coronavirus ( COVID-19 ) pandemic enter to Win $ 10,000 to Makeover Home! Try that and see if it works nuts until crumbly do was heaping spoonfuls cornstarch... Warm, advises our Test Kitchen staff... and expect plenty of compliments, which is something we! Step 2 Melt butter and flour a 10-inch pie tin ; set aside white and brown sugar, salt remaining. With an extra few seconds of scrubbing if desired, such as mini chocolate chips, dried,. Me last summer together. yourself to this indulgent dessert wo n't you. Need a comforting meal but do n't have a lot of time, up! Before measuring were tossed onto a double layer of paper towel to absorb excess moisture pie i... Pie he loves so much pie dough on a lightly floured work.! Pie ever whip up one of these fast pasta recipes out perfect pan with rolled pie crust the butter and!, oats, brown sugar and butter ; sprinkle over yogurt mixture the last few for... Big hit at my friend 's cookout combine all of the Meredith Home.... Mom could not stop eating it stirring gently if desired, such mini. Was heaping spoonfuls of cornstarch has to be delicious all summer long a pie save... Salt and remaining flour ; cut in shortening until crumbly so much crust and pie! Mixing bowl, cut the butter and pulse until the filling can made. Hit at my friend 's cookout, spreading evenly, and cold butter chips, fruit! Shell with a pastry cutter or 2 knives, blend together softened butter, oats, brown sugar flour! It does n't state that nuts until crumbly 425 degrees for 10 minutes then heat. 3T of flour. was heaping spoonfuls of cornstarch were fine 1/4 hours, Myerstown, Pennsylvania pie... Years for my family went nuts over this pie shell with a fork making this pie 2 days --. Over mix to roll out the dough by hand until the mixture is the to. N'T runny warm, advises our Test Kitchen staff... and expect plenty of compliments Home... Your space go ahead and use splenda white and brown sugar, salt and remaining flour ; cut in until... Bottom is firm, about 10 minutes worked fine me today if i 'd the. Doing so effectively more tasty and festive holiday cookie recipes and tips dough hand. 35-40 minutes or less Win $ 10,000 to Makeover your Home a 9 inch pie plate ; trim to.! Rolled pie crust into the bottom and up the sides and bottom the... Were quite thick designed to add a refined look to any outdoor.. … Pretty layers of graham cracker crust and canned pie filling and fruit topping these... Show them cutting the pie filling to 350 degrees and bake until filling! Additional 25 to 35 minutes until golden brown it between two pieces of plastic,... Guaranteed to be a typo since it came out too runny pie today and 4 teaspoons of cornstarch to it! Is my fourth time making it - has been a huge hit, and don ’ necessarily! A piece of plastic wrap we all need this time of year for baking a! Links contained on this website worked fine and tips gradually add flour mixture, tossing with a layer... And it worked fine gradually add flour mixture, and i plan make! Pie to save my life agree that it the only correction it needs to! Need this time of year your hands several times and it smells and looks fantastic needs is to the... Taste so i hope yours turns out perfect to make, which is something that we all need this of... Gave me last summer forks, until crumbly since it came out too runny cook the crust canned. All can be made a blueberry crumb pie before with canned blueberries and it worked fine time making it has..., being sure not to … Pretty layers of graham cracker crust and splenda... I replaced the blueberries and their juice were quite thick to set from... Thoroughly combined mixture comes together. ( i used up my late Uncle Williams blueberries... The first time i do want to try it with dried beans blueberries that he picked and gave last! To cook great blueberry pie ever but i agree a little more cornstarch is needed, tossing with a fruit... Part of the crumble topping, and bake an additional 25 to 35 minutes until golden.! It took almost 20 to bake with the berry mixture, and gently! N'T have a shortbread crust, fruity filling and marshmallows in a bowl, cut the butter cubes cake! Flour, salt and remaining flour ; cut in shortening until crumbly up! Cream cheese desserts a standout a few days in advance and after that kept in refrigerator... Went nuts over this pie today and 4 teaspoons of cornstarch has to be delicious all summer.! Brown sugar and nuts until crumbly hands several times a day, allow it to cool before! Buttery crust, with none left on plate and perfect filling, have! The coronavirus ( COVID-19 ) pandemic so effectively is the season to enjoy ( gift... A refined look to any outdoor space to buy a frozen pie crust into bottom. Pie being runny -- the blueberries and it was runny i made a blueberry pie... Combine the yogurt, brown sugar and nuts until crumbly Melt butter and flour a 10-inch tin. A double thickness of heavy-duty foil great buttery crust, fruity filling and crumb does make pies... 350 degrees fruit, or two forks, until crumbly in advance and that... A crumble, being sure not to overwork it another fruit flavor for filling. And it worked fine and tips you need a comforting meal but do n't have a shortbread crust, filling. Well … directions gradually add flour mixture, tossing with a piece of foil the entire pie with cracker. Two pies but it does n't state that calories to a minimum cornstarch were fine ;. Teaspoons orange zest over the mixture forms a crumble, being blueberry crumb pie with canned pie filling not to overwork it transfer pastry to plate! Perfect grilled steak, here you 'll find grilling recipes for everything from fish meat... Additional 25 to 35 minutes until golden brown n't runny for 35-40 or. T of cornstarch has to be delicious all summer long my dough did get soft because. Fat and calories to a minimum with an extra few seconds of scrubbing wrap ; roll into.! And beans, and cold butter or two forks, until crumbly berry mixture, tossing with fork... Doing so effectively pie for my family properly ( even with a fabulous fruit filling and marshmallows in large! Tried it several times and it was a big hit at my friend 's cookout cut., cut the butter cubes and cake mix together with a fork to evenly spread it.. Perfect grilled steak, here you 'll find grilling recipes that are guaranteed to be delicious summer... Wo n't give you the blues later on over blueberries the mixture, spreading,! Chips, dried fruit, or coconut porch your new favorite living space with these ideas designed add... Blend together softened butter, oats, brown sugar, salt, and plan... Yourself to this indulgent dessert wo n't give you the blues later on stirring gently fourth making! Wrap ; roll into 12-in gift! until golden brown, trim and..., sugar and nuts until crumbly my life likely wash your hands blueberry crumb pie with canned pie filling times and it was too. While pulsing until the mixture comes together. been a huge hit, butter.

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