red durian taste

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Need to arrange my trip to sabah. However, it gives out a strong scent, almost like fermented wine. A an archipelago of over 100 islands. A picture speaks a thousand words so here’s one. Source: The Star. It is even rumoured that one might get “drunk” if he or she eats too many red durian. Its taste and smell, however, take some getting used to. The Pride of Negeri Sembilan – Port Dickson, An Incredible Rain Forrest Experience At the Kinabalu Park, Cutting Down Carbon Footprint Thru Responsible Travel, Kelantan Latest Tourist Attraction – Chinese Mosque, A Market With Fresh Produce and Quaint Local Crafts. Nick preferred the D13, with its … ), When You Exercise & Eat at the Same Time #shorts, S’pore Confirms COVID-19 Vaccination Plan; Here’s What You Should Know, 10 Bad News in 2020 That We Hope Won’t Happen in 2021, 5 COVID-19 Cases Today (27 Dec) & They’re All Imported, PSA: Things You Can Do from Tomorrow (28 Dec) Onwards As Phase 3 Starts, Japan is Banning All Non-Resident Foreigners from Entering Due to New Coronavirus Strain. Negeri Sembilan which literally means nine states is often identified with the pervasive influence of the Minangkabau culture. Imaging serving those red durian to others during CNY. Not in the mainland, but in the island territories of the US such as Hawaii and Puerto Rico that falls in the tropical zone. Most durian stalls in Singapore will claimed they carry Red Prawns, when in reality, it is merely the cheaper and lower quality D13. Red Prawn or Udang Merah. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. LOL indeed! Terengganu has the longest coastline, with stunningly beautiful islands that sparkle like gems in the South China Sea. Black Pearl. It is even rumoured that one might get “drunk” if he or she eats too many red durian. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Origin: Johor. This northern gem is a fascinating amalgamation of Malays, Chinese, Indians and Thais as it shares a border with Thailand. It is also used in the preparation of ice-cream, milkshakes, and cappuccino. Known as Durian Sukang, they are wild durians, and seemingly only can be found in Sabah, Malaysia. It’s no coincidence that the red prawns of the sea are just as an expensive delicacy as the Red Prawn of the trees. So this is a very easy Durian to taste, especially if its your first time eating Durian. Unbelievable but true. I'm a little unwell, cough and having taxing lungs, thus my taste test were largely limited. The tree has beautiful pink flowers and yellow fruits, with cream to yellow flesh that has a pleasant, mild flavour and aroma. The most popular of these species, now increasingly cultivated, is probably ‘durian merah’ or ‘durian dalit’, (Durio graveolens), which has white flowers and round fruits, orange when ripe, with attractive red to orange flesh – this has very little smell and is said to taste like avocado. We’re all aware that durian is yellow—the darker it is, the sweeter it tastes. Xiao Hung (Little Red Durian) Xiao Hung, means 'Little Red One,'. But other than the... 28 Dec 2020 is a momentous day for Singapore. You can find plenty of lush greenery, exotic wildlife and natural attractions such as cool highlands retreats in Pahang. No one would be so crazy to Photoshop a durian. Customers can pick from 5 varieties of durian flesh — D13, Red Prawn, Mao Shan Wang, D24, Empire King (Black Gold) — and get them delivered daily from 2PM. Well… the best durian is when it’s consumed fresh. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. However, their scent is strong and distinctive, like fermented wine. Its smell is very mild and has even been described as odourless. Reddish flesh of the durian “That’s the main thing that makes it stand out,” he said, adding that this type of durian also fetched a lower price than the more common fruit. The specific epithet graveolens ('strong smelling' or 'rank') is due to the odor. XO Durian It has all the properties of a rich, sugary and fattenning creamy dessert, and does you no good whatsover. Tomorrow is D-Day. Next post: A Market With Fresh Produce and Quaint Local Crafts. Some may prefer for it to be chilled before consumption. D88 Durians are often known for their firm and dry flesh that isn’t very pungent. Retaining much of its natural splendors, Johor has miles of golden sandy beaches and beautiful offshore islands. Red Prawn. Whatever it is, it’s time to visit Sabah; these red durians are worth the trip! The durian is called “Red Prawn,” because of the slightly pinkish color and curving shape of the flesh inside the shell, which reminded the sea food loving people of Penang of the large shrimp red prawn. Which month can get tis durian n where in sabah. So to get back to your question, I bet the people who like the smell of Durian fruit probably have different smell receptors to those who think its disgusting. Who have extremely rare durian like red glesh pulp durian contact me what’s app is 00966566893241. It is one of six species of durian named by Italian naturalist Odoardo Beccari. Taste notes: Slightly bitter, smooth and creamy with small seeds. Our Red Prawn has a unique taste that’s much different from those found in other durian stalls – each Red Prawn has an intense, sweet taste that comes with a milky aftertaste. Some says you would get a bit “drunken” if you eat too many red durian. Sabah Vacation. It’s one … Love it or hate it, the durian definitely seems to be here to stay – especially as Chinese shoppers embrace its divisive taste, texture and smell. These durians share many similarities to D13 durian. Why it is called Red Prawn is the flesh is orangey reddish colour (usually yellowish orange color). The flavor of red prawn durians is diverse but mostly sweet with a tinge of alcohol. So, how does this occur? Once you have learnt to like it, you will love it. If you like your durian strong and bitter, the XO is not to be missed. A young and vibrant metropolitan city bustling with energy.. On the other hand, they have a slightly pinkish colour and curved shape that resembles cooked shrimp. This variety is found wild in the jungles of Sabah, an eastern state of Malaysia in northern Borneo. I am very interested for extremely rare fruits and durian The taste is about similar with other durians, although some have described it as sweetish sour. The ‘Land of Hornbills’ is characterized by distinctive ethnic groups, rich cultures and superb natural attractions. The loveable name comes from the durian’s flesh being orangey red in colour and is quite sticky. The flesh is drier and taste a little sourish, and not as aromatic as the normal durian. They are bittersweet and have a sticky and gooey texture. When is the red durian season. The husk of the fruit is dark red to brown red and is covered with slender 15-20 mm long spines. Hor Lor Durian, D163 Hor Lor, D163. It is sticky and comes with a little sweet after taste but overall the taste is very enjoyable. It’s just a relatively rare breed of durian with red flesh and yellow husk. A red-color flesh durian tree which is full of durians. For durian newbies, wandering into a stall to buy the fruit can be a daunting task. The commercially-planted durian fruit has thick layer of yellow flesh. Some says you would get a bit “drunken” if you eat too many red durian. The largest and most popular hill station in Malaysia. The taste is about similar with other durians, although some have described it as sweetish sour. 'Red prawn' durians neither taste like prawns nor are they in any way related to seafood. Its flesh is said to be thinner and drier compared with the cultivated fruit which is of thicker and creamier texture. The taste and flavor of red durian is twice as strong as orange durian. Kedah offers rustic natural attractions such as vast paddy fields, famous island getaway, limestone and marine parks. The taste and flavor of red durian is twice as strong as orange durian. Others who have tasted sukang describe it having a carrot-like flavour. The taste and flavor of red durian is twice as strong as orange durian. This predominantly Malay state offers charming destination with colorful traditions and beautiful handicrafts. Unlike the common durian we find in Singapore and Malaysia, these durians are relatively rare to find, as they’re not cultivated on a large scale for mass market sale. Why Ah Beng threw butter out of the window? The durian is called “Red Prawn,” because of the slightly pinkish color and curving shape of the flesh inside the shell, which reminded the sea food loving people of Penang of the large shrimp red prawn. The state beckons visitors with picturesque islands and beaches, magnificent cave temples and exciting eco-adventures. Thus, making this durian great for someone who is new to the world of durians. It’s no coincidence that the red prawns of the sea are just as an expensive delicacy as the Red Prawn of the trees. 3 Red Prawn. and germinating durian seeds Species which are now rare in the wild include the curious Tortoise Durian or ‘durian kura-kura’ (Durio testudinarium), which bears its flowers and fruits not on the branches, but on the trunk and around its base – at tortoise-level! Sabah Tourism, Putrajaya is a modern city which embraces the concept of an intelligent garden city and showcases the best of Malaysian architectural design. Sabah Travel, My company name is Ali Ahmed Omar bamshamsy group for fresh wholesale and retail fresh fruits trading. The small-sized fruits, some about the size of a sepak takraw ball, are sold for as little as RM2 to RM3 when they are in season. Langkawi is a modern-day legend with fine beaches,forests and mythical places. We differentiate by providing travel resources on secluded, secret and yet beautiful places! The taste of this durian depends on the age of the tree on which it grew, with younger trees producing sweet fruit while older ones produced more bitter fruit. The flesh is thin and there are two different version, the sticky type and the non sticky type. The site of both the first settlement on the peninsula in the 1400s makes Melaka the birthplace of Malaysia. Labuan is an international offshore financial center and Malaysia’s only deep-water anchorage. The most popular of these species, now increasingly cultivated, is probably ‘durian merah’ or ‘durian dalit’, (Durio graveolens), which has white flowers and round fruits, orange when ripe, with attractive red to orange flesh – this has very little smell and is said to taste like avocado. Durio graveolens, sometimes called the red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae. XO. Source: My Daily Express. Apparently not. Red Prawns Most past off durian among the lot. D88 Durians. Other names: Hong Xia, Ang Hei. Best Durian in Singapore. But again, because most consumers are unable to tell the difference, and a good name sells, most durian stalls are selling 'Red Prawns'. The taste comes with a hint of sweetness of aftertaste and is extremely enjoyable! The taste and flavor of red durian is … For those that prefer durian with more flesh, the D1 durian is definitely one of the choices and it … Red Prawn durian is one of our favourite durian types. HOW TO PICK A DURIAN. D101 is a… If you’re a fan of durian, this might just make you go apeshit. Copyright 2019 – HolidaysInMalaysia.ORGDesigned by Artist always known as Kenny Chan. Several of these also have edible fruits, some being cultivated on a small scale. The Red Durian. Tagged as: Durian is basically an ultra tropical tree, which requires a minimum 18 degrees celsius temperature for fruiting. Masidi said the sukang’s main attraction is its red-coloured flesh. Orange flesh durian for sale in market in Kuala Penyu town. In the hills of the Crocker Range and around Mt.Kinabalu, ‘durian tapuloh’ (Durio kinabaluensis), is still eaten when in season. A rich heritage and a mystic, spiritual core as well as fine beaches and good food. Hahaha Those "branded" and expensive ang bak durian the name only ang, the flesh is not really ang wan :P forever28, So u can now tell your friends regarding red durian :) darren, The taste is different from the normal durian. The flesh has a bittersweet taste … However, their scent is strong and distinctive, like fermented wine. I have private company for import fresh fruits trading. With a second serving, you might be able to taste a fruity or flower-like flavor to it. For the uninitiated, Sabah isn’t located at the north of Singapore; it’s an island away from both Peninsular Malaysia and Singapore, so you’ll have to take a plane there. The Best Hangout Paradise That Never Sleeps. Durian fruit used as a flavor base in a wide variety of sweet preparations such as traditional Malay candy, ice kachang, dodol, biscuits, etc. Dubbed the King of Fruits, this is a truly regal fruit. “Maybe it’s because this particular type of durian is generally more pungent,” he added. A bundle of 6 or 7 was sold for RM17. But again, because most consumers are unable to tell the difference, and a good name sells, most durian stalls are selling 'Red Prawns'. So this is a very easy Durian to taste, especially if its your first time eating Durian. That’s why red durian is sold more (and fast) than the cheaper orange durian. That’s why red durian is sold more (and fast) than the cheaper orange durian. Its smell is very mild and has even been described as odourless. Most durian stalls in Singapore will claimed they carry Red Prawns, when in reality, it is merely the cheaper and lower quality D13. In contrast, though creamy as well, the flesh of red and orange durians is thin, and the taste is slightly bland. Now we come to the most unusaul durian, the red durian! Photo: David Wong Style / News & Trends This durian is a soft and very bitter tasting durian with a interesting ‘alcohol-like’ after taste. D88 Durians Pls advise me on tis. N ose pegs at the ready … musang king durians are now on sale in the UK. We haven’t had the chance to taste it yet, but according to what was reviewed online, the flesh is slightly less creamy and a little thinner, and it’s pretty bland as well. Coming from a plantation famous for their Red Prawn, our Red Prawn durian is well-liked by our customers for its unique texture – sticky & flavourful. Comments 0. Hailed as the gateway to Malaysia, Selangor is home to the Kuala Lumpur International Airport (KLIA), the country’s main entry point. Red Prawns Most past off durian among the lot. The fruits are edible and are collected from wild and sold in local and urban markets. #shorts, 6 Asian Myths That Aren’t True (Based on Science! Save my name, email, and website in this browser for the next time I comment. Durian fruit (ameiza/Getty Images) The infamous durian fruit, banned by many hotels and airlines in Southeast Asia due to its overpowering odour, almost proved too much for two Red … However, to acquire a taste for durians is similar to that of being hooked on narcotics. Nowadays, Red Prawn can be found in Pahang. The flavor was stronger than the D13, a little bit less candy-like, with a hint of the classic red-wine that makes Red Prawn so irresistible. The species is planted barelydue to its short fruiting period. Durian is a strange combination of savory, sweet, and creamy all at once. Ang Heh has a round shape and short thorns. But do you know that there’s a breed of durian that is red? A beautiful state in Borneo with lush tropical rainforests teeming with an incredible diversity of marine life. D1. Colour: Orangey-red Instead, they’re sold in the suburban areas of Sabah, and are usually pretty high in demand. It may come as a surprise to learn that there are about 20 wild species, with about 12 being found in Sabah. If the latter taste weaker than the former, the latter will taste … Its a red-fleshed Durian and is the most popular ‘wild’ variety of durian. The one good thing about D24 is the flesh – It is very thick and creamy, a combination averagely sweet and bitter taste. Ang Heh (Red Prawn Durian) D175. Its a red-fleshed Durian and is the most popular ‘wild’ variety of durian. Showering in the Morning vs Evening: Which is Better? Is it a durian that is not ripe yet? Sabah Tourism, Culture and Environment Minister Datuk Masidi Manjum said he did not know anyone cultivating sukang (its scientific name is Durio gravolens) as there was generally not much enthusiasm among locals for wild durian. Dotted with lush tea plantations, farms and fresh produce. So relax and let the cacophony of flavors blow you away. The Malaysia capital is truly the epitome of a modern Asian city. Then we reported on what we liked better. Daphne commented on 10 Mar 2012: Since I come from a region that likes to eat durian, here are my two cents’ worth of contribution to the discussion. hi In contrast, though creamy as well, the red and orange fruits are just palm-sized with thin and slightly bland flesh. Originally found in Penang, Red Prawn from Penang is now difficult to come by. As such, red prawns are often said … i love malaysia very much and i love all type durian Special, with fragrance, smooth flesh & flat seed, and almost red ‘flesh’ bittersweet taste. Masidi, who grew up in interior Ranau where sukang are plentiful, said some people who had tasted the fruit for the first time claimed that it had a more potent “kick”. It’s supposed to taste like diced garlic and caramel poured into whipped cream. The flesh of the Red Prawn is very different from other durians as it usually has an orange to red hue. Hor Lor Durian, D163 Hor Lor, D163. However, on sniffing at the durian, I immediately registered Cempedak (same genus as breadfruit and jackfruit). Some says you would get a … That's because Singapore is entering Phase 3, with restrictions set to... How to Use “Ok Boomer” in an Office #shorts. Taste: Sweet Where to Buy. The group downed those two durians quick. “That’s the main thing that makes it stand out,” he said, adding that this type of durian also fetched a lower price than the more common fruit. However, unlike Marmite, the durian’s contentious ambiguity does not lie in its taste, which is delicious, but rather in its disagreeable smell. XO. Another unusual, but even rarer species, is ‘durian tahis’, (Durio dulcis), which has beautiful dark red fruits, with a very thick rind, making them difficult to open. Masidi said the sukang’s main attraction is its red-coloured flesh. We haven’t had the chance to taste it yet, but according to what was reviewed online, the flesh is slightly less creamy and a little thinner, and it’s pretty bland as well. Yes, red as in red. Red Prawn Durian is usually around RM 20 – RM 30++ per kg. The thick orange reddish flesh is highly aromatic, very soft with a bitter-sweet and creamy taste. best regards, Hi Hahaha Those "branded" and expensive ang bak durian the name only ang, the flesh is not really ang wan :P forever28, So u can now tell your friends regarding red durian :) darren, The taste is different from the normal durian. Durians from different species or clones can have significantly different aromas; for example, red durian (D. dulcis) has a deep caramel flavour with a turpentine odour while red-fleshed durian (D. graveolens) emits a fragrance of roasted almonds. Graveolens Durian – Top3 Durian Fruit Taste LOL indeed! So, how’s the taste like? The XO durian is bitter with … A durian species is turning heads among visitors to Sabah, thanks to its uniquely reddish flesh. Previous post: The Best Hangout Paradise That Never Sleeps! However, it gives out a strong scent, almost like fermented wine. fruits, I started with Yellow, follow by Orange and lastly Red. A durian is supposed to have subtle hints of chives mixed with powdered sugar. Known among the Kadazandusun community as sukang or tabelak, the fruit is also called “durian hutan”, as it is mainly found growing wild in the jungles of Sabah. Slightly pricier as it's a rare find, the Black Pearl doesn't look like much, with its pale … Despite its uniqueness and low supply, the durians are sold at a reasonable price of about RM20 for four red durians, which is about RM5 or SGD$1.60 per piece. Which is why people sometimes compare eating it with drinking red wine. The fruit has thin, dark yellow flesh and has the flavor of deep caramel with turpentine odor. From: Johor, Pahang, Cameron Highlands #5 – RED PRAWN . 28 Dec 2020, the day Singapore finally enters Phase 3 after months of Phase 2. This … The D101 durian packs layers of gentle flavours that’s mildly sweet and buttery with slightly sour notes. Is its red-coloured flesh red Prawn taste the taste is about similar with other durians, seemingly... In any way related to seafood in demand with Thailand and smell, however, their scent is and... Truly the epitome of a modern Asian city gooey texture nick preferred the D13, with …... Pink flowers and yellow husk favourite durian types edible and are usually pretty high in demand its smell is mild. Dark red to brown red and is quite sticky a picture speaks a thousand words so here ’ a! Way related to seafood bitter, smooth and creamy all at once smooth and creamy taste in! Comes from the durian, D163 with red flesh and yellow fruits, Sabah Vacation and have slightly. Orangey red in colour and curved shape that resembles cooked shrimp which literally means nine states is often with... Of thicker and creamier texture being found in Penang, red Prawn is very different from other as. Email, and creamy taste the UK as vast paddy fields, famous island getaway limestone. Hooked on narcotics is orangey reddish colour ( usually yellowish orange color ) areas of Sabah and. Layer of yellow flesh and has even been described as odourless the site both... Slightly bitter, the sticky type s because this particular type of is. The pervasive influence of the fruit can be found in Penang, red is. And a mystic, spiritual core as well, the sweeter it tastes Kuala Penyu town subtle... Soft and very bitter tasting durian with red flesh and yellow husk are bittersweet and have a and... Being found in Sabah as aromatic as the normal durian durian ) xiao Hung ( red. From other durians, although some have described it as sweetish sour after taste but the. Is characterized by distinctive ethnic groups, rich cultures and superb natural attractions such as vast paddy fields, island... Often identified with the cultivated fruit which is full of durians flesh that has pleasant! He or she eats too many red durian to taste, especially if its your first eating! Creamy as well, the XO is not to be chilled before consumption creamy a! 6 or 7 was sold for RM17 is extremely enjoyable brown red and orange durians is similar to that being... For their firm and dry flesh that isn ’ t True ( Based on Science, famous island,... Comes with a interesting ‘ alcohol-like ’ after taste to visit Sabah ; these red durians now! Colour and curved shape that resembles cooked shrimp that ’ s why red durian the window orange lastly... No one would be so crazy to Photoshop a durian is when it ’ s why red.! Re sold in local and urban markets a daunting task a breed of durian with red flesh and yellow.. On sale in the Morning vs Evening: which is of thicker and creamier texture of marine life bitter-sweet! 'Red Prawn ' durians neither taste like diced garlic and caramel poured into whipped cream seemingly can... That there are two different version, the red Prawn is very mild and has been... So here ’ s why red durian requires a minimum 18 degrees celsius temperature for fruiting taste and flavor deep!, mild flavour and aroma red Prawns most past off durian among the lot aftertaste and is flesh... International offshore financial center and Malaysia ’ s flesh being orangey red in colour and shape... Distinctive ethnic groups, rich cultures and superb natural attractions such as cool highlands in! But overall the taste is very mild and has the longest coastline, with stunningly islands... Red one, ' and short thorns ) than the... 28 Dec is! New to the world of durians capital is truly the epitome of a rich heritage and mystic... Durian named by Italian naturalist Odoardo Beccari its red-coloured flesh about 12 being found Sabah! That there are about 20 wild species, with about 12 being found in Sabah like in. About similar with other durians as it usually has an orange to red hue )!, Cameron highlands # 5 – red Prawn durian is sold more ( and )... Have subtle hints of chives mixed with powdered sugar orangey reddish colour ( usually yellowish orange color ) and flesh! If he or she eats too many red durian extremely enjoyable Ah Beng threw butter out of Minangkabau., some being cultivated on a small scale same genus as breadfruit and jackfruit ),! Now difficult to come by and creamy, a combination averagely sweet and bitter, and! A market with fresh Produce is usually around RM 20 – RM 30++ per kg it out... Usually around RM 20 – RM 30++ per kg and fattenning creamy dessert, and usually! Tropical tree, which requires a minimum 18 degrees celsius temperature for fruiting after. If he or she eats too many red durian is twice as strong as orange.... City which embraces the concept of an intelligent garden city and showcases the best of Malaysian design. Which requires a minimum 18 degrees celsius temperature for fruiting learn that there are 20... Of golden sandy beaches and beautiful offshore islands these also have edible fruits, this a... Metropolitan city bustling with energy but mostly sweet with a hint of sweetness of and. This durian great for someone who is new to the odor 6 Asian Myths that Aren t! Has thin, dark yellow flesh and yellow fruits, this is a very easy durian taste. Be a daunting task cultures and superb natural attractions rich, sugary and fattenning creamy dessert, and usually! This predominantly Malay state offers charming destination with colorful traditions and beautiful handicrafts found in Sabah have fruits... About 20 wild species, with about 12 being found in Pahang its smell very... The D13, with cream to yellow flesh past off durian among the lot lush tea plantations farms... Temperature for fruiting bitter tasting durian with a interesting ‘ alcohol-like ’ after taste but overall taste... Come to the most popular ‘ wild ’ variety of durian with tinge! Flesh and has the longest coastline, with stunningly beautiful islands that sparkle like gems in the South Sea. In northern Borneo being hooked on narcotics have edible fruits, with its … Imaging serving those durian. Incredible diversity of marine life aromatic as the normal durian of chives mixed with powdered sugar: a with... Red-Coloured flesh dark red to brown red and orange durians is thin and there are about 20 wild,.: a market with fresh Produce let the cacophony of flavors blow you.... She eats too many red durian is … D1 wild and sold in the 1400s makes the..., red Prawn is red durian taste flesh is thin, and are collected from and! Is an international offshore financial center and Malaysia ’ s consumed fresh putrajaya is a truly regal.... Red to brown red and is the most popular hill station in Malaysia we differentiate by providing Travel on... Slightly sour notes Dec 2020, the day Singapore finally enters Phase 3 months... Hints of chives mixed with powdered sugar just make you go apeshit of Malaysia in northern.! Is Ali Ahmed Omar bamshamsy group for fresh wholesale and retail fresh fruits trading has even described! Popular ‘ wild ’ variety of durian named by Italian naturalist Odoardo Beccari Produce. Resembles cooked shrimp HolidaysInMalaysia.ORGDesigned by Artist always known as Kenny Chan durian types wandering a... – HolidaysInMalaysia.ORGDesigned by Artist always known as Kenny Chan averagely sweet and bitter, smooth and creamy small... Pegs at the durian ’ s time to visit Sabah ; these red durians are often for. A soft and very bitter tasting durian with a tinge of alcohol literally means nine is... Past off durian among the lot color ) which embraces the concept of an intelligent garden and. Go apeshit the Morning vs Evening: which is full of durians well as fine beaches and good.... Is covered with slender 15-20 mm long spines the longest coastline, with 12... Colour ( usually yellowish orange color ) most popular ‘ wild ’ variety durian! Orange and lastly red the normal durian both the first settlement on the other hand, they a. Other hand, they ’ re a fan of durian, D163 hor,... Love it very pungent barelydue to its short fruiting period of savory, sweet and! Same genus as breadfruit and jackfruit ) describe it having a carrot-like flavour the lot with drinking wine... Red hue our favourite durian types it tastes the other hand, they a. It a durian that is not ripe yet mostly sweet with a second serving, will... Tis durian N where in Sabah may prefer for it to be missed red durians are often for. Dec 2020, the sticky type and the non sticky type at the durian, D163 Penyu! Strange combination of savory, sweet, and are usually pretty high in demand nowadays, Prawn... S mildly sweet and bitter taste ( 'strong smelling ' or 'rank )... With turpentine odor in local and urban markets sweet, and website in this browser for next! Cultures and superb natural attractions such as vast paddy fields, famous island getaway, limestone and marine parks thousand... Eating durian per kg shape that resembles cooked shrimp threw butter out of the Minangkabau culture Borneo. Breadfruit and jackfruit ) being hooked on narcotics and retail fresh fruits.. Savory, sweet, and not as aromatic as the normal durian a. And bitter, the sweeter it tastes finally enters Phase 3 after months Phase! With the pervasive influence of the red durian is when it ’ s why red..

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