chocolate bourbon pecan pie recipe

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November 14, 2011 at 10:12 pm. Stir well. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Top with the chocolate bits. Pour the egg mixture over the nuts and chocolate … Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Cut the pie into 6 or 8 slices and serve with Vanilla Bean ice cream. Using a small offset spatula, carefully spread the chocolate evenly over the pie. Chocolate Bourbon Pecan Pie. Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. I stirred some chocolate chips into the pie along with the pecans. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Not just any chocolate pie…. Sprinkle pecans and chocolate evenly onto bottom … Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly … daksha says. Place the pie in the refrigerator for 10 minutes to allow the ganache to set up. Reply. Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set Transfer … Lay the pecans evenly across the bottom of the pie crust. (Buzzed alone with the other zillion readers – this is awesome!) This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. First of all, chocolate. 4 Attachments included - flat beater, dough hook, wire whisk and … Continue beating until well blended. Add the chopped chocolate and pecans and stir to combine. But this pie recipe is balanced perfectly with the bittersweet chocolate and bourbon … Combine corn syrup and next 3 ingredients in a lg saucepan and bring to a boil over med heat. 3. Preheat oven to 350°F. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Preheat oven to 325 degrees. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Bake on lowest oven rack at 350 degrees for 1 hour or until set. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Line the nuts on a baking tray and bake for 10-15 minutes or … Preheat oven to 375 degrees. filling over the nuts and chocolate in the pie shell. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. Pour into prepared pie crust. Combine sugar and cornstarch in a large bowl. Pour into pie shell. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Transfer the baking sheet to the oven. Pour into piecrust. Spiked with optional bourbon, our recipe … Add sweetened condensed milk, bourbon, chocolate, and butter. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Add the pecans in a circular design on top of pie. Add the chopped pecans and chocolate chips and mix well. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Sometimes pecan pie has a lot of "goo" in the center. Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Delicious! If you prefer less goo, you'll like this pie. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on please don’t forget to ... I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner. Remove from heat and cool slightly. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Add eggs, one at a time and mix after each addition. Bake for 45 minutes in 375°F oven. Pecan Pie is a staple for my family during the holidays and sometimes I find it to be a little too sweet. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Note: The pie can be stored covered in the refrigerator for up to 1 week. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. DIRECTIONS. Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. It's very rich and delicious. Combine sugar, corn syrup and butter in a saucepan. Add the chopped pecans and chocolate chips and mix well. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Adds a little zing to the sweet and rich pie. Serve with whipped cream, if desired. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Preparation. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Bake pie on the bottom rack at 425°F for 15 minutes. On a lightly floured surface, roll out dough to an 11-inch round, about … This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted!

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