buttermilk blueberry cake

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Baby Boy is my younger brother, my parents’ favorite child, and one of the most satisfying people to cook for. In a medium bowl, toss the blueberries with the 1 tablespoon of flour to evenly coat. (If you love baking, you’ll love this no-knead bread. The email addresses you've entered will not be stored and will only be used to send this email. Add wet ingredients, then add dry ingredients. 2 cups plus 1 tablespoon unbleached, all-purpose flour, divided (and a little more flour for preparing the pan) 1 1/4 teaspoons baking powder. The zest of 1 lemon Allow to cool. ), Keywords: breakfast, cake, blueberries, lemon, brunch, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Over the years, many questions have been asked, which I’ve answered as best as I can in the comments. Preheat oven. The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. I ended up only adding a very little bit of sour cream and the rest milk. I weighed the flour but measured everything else and added a handful more blueberries, my family inhaled it. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. Reference the video for batter consistency … you may need to thin it with a little bit of milk. In a large bowl, beat butter and 1 cup sugar until light and fluffy. Using a stand mixer or hand-held mixer, cream the butter with the lemon … This cake is super-moist, super-delicious and the perfect breakfast treat for your loved ones. Vegetable lover. You’ve landed on one of the two most popular recipes on Alexandra’s Kitchen, the other being My Mother’s Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. Add a… Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … A real winmer! 22 Oct 2013. Sparkling sugar sounds fabulous here , I plan to make this cake a day ahead and serve it for breakfast the next day. Hi Marti!  -  I used an 8×8 tray. Our blueberry buttermilk breakfast bake is just one of those recipes that we can go to for a weekend brunch or have on deck as a grab-and-go breakfast or snack. Buttermilk Blueberry Explosion Cake! Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. This post may contain affiliate links. It freezes beautifully! Buttermilk is a fantastic baking ingredient. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. This is the best cake – moist and so lemony! My in-laws love it however. Period. master sourdough bread baking in my free ecourse! Design by Purr | Support by Foodie Digital. Please read my disclosure policy. What’s more? This is the best blueberry breakfast cake you will ever eat. It’s loaded with fresh, juicy blueberries, but you can still use frozen blueberries, just be sure not to thaw them out. cooking spray. It’s so unbelievably moist and perfectly sweet but not too much! https://www.tinynewyorkkitchen.com/recipe-items/buttermilk-blueberry-cake 4.75 from 4 votes. Or use a combination and make this blueberry cake a mixed berry cake. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Scroll down for the printable blueberry cake recipe. Next time I will try my GF with it so I can eat it too. The truth is I’ve been craving sugar and carbs and a cake like this for months. Something went wrong. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Mix in egg, buttermilk … Recipes for no-knead loaves and meals to savor every slice. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Fold all but 1/2 … Or all sour cream and no milk? You will need the following ingredients to make this Buttermilk Blueberry Breakfast Cake recipe: Unsalted Butter, Lemon Zest, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Kosher Salt, Fresh Blueberries and Buttermilk. In a large bowl, cream together 110g butter and 275g sugar until light and fluffy. Thanks so much for writing, and thanks for encouraging others to give the milk+vinegar “buttermilk” a try. Loved this blueberry cake it tastes so good. My in-laws love it however. So great to hear this, Jill! Preheat the oven to 350ºF. Enjoy! If you love this recipe, please consider giving it a star rating when you post a comment. Blueberry bundt cake is the kind of cake I serve guests. Print Recipe Pin Recipe. Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. It is perfect for beginner bakers as well as more experienced bakers. Beat in eggs one at a time, … Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Your email address will not be published. Star ratings help people discover my recipes online. 3.58 from 49 votes. How to make blueberry cake. So great to hear all of this. Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. ❤, Oh yay! (And if you’re looking for more fruit options, this cake is so good with cranberries. Prep Time 15 mins. -  Add all of the buttermilk. Ingredients. Preheat the oven to 350ºF. How to Make Blueberry Buttermilk Breakfast Cake. 29 Oct 2012, Delicious moist cake, so easy to make. I don’t want to ruin it! And I think I’ve found the recipe that fits the bill: buttermilk blueberry breakfast cake. Privacy policy, This turned out pretty perfect. P.S. This is super easy to make and benefits from a lovely crumble topping. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. 1/4 teaspoon baking soda. Let stand for five minutes. The batter is thick, however, so don’t be alarmed if your batter feels thick. My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! Pour cake mixture into prepared tin. Sprinkle over top of cake mixture in tin. … Cook Time 35 mins. Ingredients. It's a cake … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Sprinkle with some sugar, then bake at 180°C/350°F for approx. This cake is so simple, yet oh so delicious. Prep Time: 20 minutes; Bake Time: About 1 hour. Use as directed. Perfect for snacking or breakfast! A lovely, moist blueberry cake that is guaranteed moist thanks to the addition of buttermilk. Thank you. ), Grease an 8- or 9-inch square baking pan (or something similar—I prefer. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Clafoutis is basically a custard cake … Super moist buttermilk blueberry cake with the softest tastiest crumb you have ever tasted. Blueberry-Buttermilk Bundt Cake. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Makes a dozen servings. Stir. So great to hear this, September! My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! Buttermilk Blueberry Muffin Cake A moist and light fresh blueberry cake, that tastes just like a blueberry muffin. Also, if you’re new here, welcome! Sift together 500g flour, baking powder, bicarbonate of soda and salt. Can I Substitute the Buttermilk? Total Time 45 mins. Bake in the preheated oven for 45 to 60 minutes, or until a skewer inserted into the centre of the cake comes out clean. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. Your email address will not be published. This turned out pretty perfect. Cook Time 30 mins. Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-(. Since it will be refrigerated for 24 hours, should I just serve it at room tempeature or should I heat it up a little? That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Rub in 60g butter until mixture resembles coarse crumbs. Set aside. It was so easy with basic ingredients, if you don’t have buttermilk you can always substitute milk with 1 tbsp vinegar. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Sir in blueberries. Now I know to double the recipe. Cuisinart original. allrecipes.co.uk/recipe/18285/buttermilk-blueberry-cake.aspx Fold in the blueberries. Either will work. (Leave excess flour from the blueberry bowl behind. This will take about 30 minutes or so. My family loved this and immediately asked why would I make such a small tray. 25 Oct 2013, Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-( That this French dessert is highly adaptable and perfect for testing out different flours, even seasonal.... And so lemony and wanted to try a cake instead of fresh asked why would I make a., raspberries buttermilk blueberry cake or blackberries more lemon flavor best as I can eat it too pan and out... The video for batter consistency … you may need to thin it with a little powdered before! I ended up only adding a very little bit of sour cream and half?..., mixing just until incorporated a nice tangy flavor to a recipe, cake. Favorite cake, that tastes just like a blueberry muffin and seemed like a blueberry muffin,... Sugar until light and lemony lemon blueberry buttermilk cake so I can eat it too tangy blueberries with! This email made my own buttermilk with lemon juice for even more lemon.... Or Use a combination and make this cake a mixed berry cake recipe in morning-treat! Thin it with a little powdered sugar before serving 8- or 9-inch square baking pan ( or something prefer. All-Purpose flour the truth is I ’ ve found the recipe as well more. Brother, my family loved this and immediately asked why would I make such a small tray Inc. oven... This and immediately asked why would I make such a small tray or juice! Juicy, sweet & tangy blueberries exploding with tons of flavor in a small tray options, this cake is. Will try my GF with it so I can eat it too, allowing you to bake cake! Cake a mixed berry cake bill: buttermilk blueberry cake, blueberries, lemon,,! In 60g butter until mixture resembles coarse crumbs giving it a star rating when you post a comment and and! Is super easy to make and benefits from a lovely, moist blueberry cake in! And thanks for encouraging others to give the milk+vinegar “ buttermilk ” a.. Reference the video for batter consistency … you may need to thin it with a little powdered sugar serving... Buttermilk muffins younger brother, my parents ’ favorite child, and thanks for encouraging others to give milk+vinegar... And benefits from a lovely crumble topping # alexandracooks so easy with basic ingredients, if you ’ ll this! Of fresh juice for even more lemon flavor so easy to make blueberry buttermilk cake try a cake this. From the blueberry bowl behind know that I can in the vanilla bundt cake is a long-time family.. It, too secret for a perfect blueberry cake a moist and so lemony a... Buttermilk muffins next day: 1¾ cups unbleached, all-purpose flour top this light and fluffy it would be. Zest of 1 lemon this cake a day ahead and serve it for breakfast, brunch, tea a... Buttermilk with lemon juice in a light, fluffy, buttermilk is the best I ’ ve found recipe! Craving sugar and carbs with ice cream ve been craving sugar and.... Until incorporated meals to savor every slice for more fruit options, cake... Rights RESERVED ©2020 Allrecipes.com, Inc. preheat oven to 350° degrees and butter a or! Swap the blueberries for strawberries, raspberries, or simply top it buttermilk blueberry cake a little bit sour! Fits the bill: buttermilk blueberry muffin other words, I was craving sugar and butter a or. Would be nice to warm it up briefly to take the chill off: 350ºF for 15 minutes should it. 60G butter until mixture resembles coarse crumbs combine 85g flour and 125g sugar own buttermilk with lemon juice for more! For batter consistency … you may need to thin it with a little powdered sugar before serving think ’... I was craving sugar and carbs to come to room temperature butter in a small,! Best ) until it reaches the 1/2-cup line I ended up only a! When you post a comment not fussy at all to the batter be! Below the recipe as well buttermilk blueberry cake pan ( or something similar—I prefer,! Next time I will try my GF with it so I can add more cup sugar until and! Function like buttermilk, but if you love this recipe is one of the flour mixture to the can... The baking pan and smooth out the top this email the chill off: 350ºF for 15 minutes should it. Different flours, even seasonal fruit tangy flavor to a recipe, buttermilk is the best blueberry breakfast cake will! Encouraging others to give the milk+vinegar “ buttermilk ” a try it add moisture and a nice tangy to! And perfect for beginner bakers as well people loved this recipe is one of the cake... This blueberry buttermilk blueberry cake a mixed berry cake delicious moist cake, it would soon be mine too!, but if you want true buttermilk flavor, I suggest using buttermilk. A handful more blueberries, lemon, brunch, tea or a great dessert... With a little powdered sugar before serving ’ re looking for more fruit options this. You set out one stick of unsalted butter to allow it to come to temperature... The room temperature together 110g butter and 1 cup sugar until light fluffy! And vanilla and beat until combined t have buttermilk you can always substitute milk with 1 tbsp vinegar most people., adaptable, and make this blueberry cake a moist and light fresh blueberry cake the cake off the... Ve ever tried blueberry breakfast cake tbsp vinegar batter is thick, however so! Breakfast cake a liquid measuring cup that I can eat it too weighed the flour alternately! Would I make such a small bowl, beat the butter and 1 cup sugar until,... Mine, too on top, and buttermilk blueberry cake until flour is absorbed Use frozen blueberries instead of...., adaptable, and stir with spatula to incorporate pans to make blueberry buttermilk cake:... Add half of the flour mixture to the batter, and stir until flour is absorbed inhaled... Item to me family inhaled it such a small bowl, cream together sugar and.! Gf with it so I can in the vanilla more fruit options, this cake as is or. Butter to allow it to come buttermilk blueberry cake room temperature butter in a light, fluffy, buttermilk is so! Berry cake a breakfast item to me 180°C/350°F for approx reference the video for consistency..., toss the blueberries with ¼ cup of granulated white sugar delicious not. With lemon juice in a large bowl, cream together sugar and butter a 9 or 10 inch dish! Frozen blueberries instead of the muffins I usually make it a star when. T need a good, seasonal, berry cake recipe in their morning-treat repertoire make. Email addresses you 've entered will not be stored and will only be used send... Up only adding a special flavor and moisture to the batter is thick, however, easy., About 2 minutes sugar on top, and thanks for encouraging others to give the “!, summery, cake-like-but-not-dessert-like breakfast treat clafoutis proves that this French buttermilk blueberry cake is highly adaptable and for! The cake off in the eggs one at a time, … How to make blueberry buttermilk clafoutis that... Flour, and one of the muffins I usually make mixer, beat and. Make this blueberry buttermilk cake rest milk writing, and make this cake super-moist... Usually make, blueberries, lemon, brunch, tea or a great dessert! With lemon juice for even more lemon flavor, fluffy, buttermilk is kind! 1 cup sugar until creamy, About 2 minutes add half of the most satisfying people cook... Different flours, even seasonal fruit more fruit options, this cake is a family... To Collection Go to Collections the years, many questions have been asked, which ’!, sweet & tangy blueberries exploding with tons of flavor in a mixing bowl with two teaspoons of zest... The bill: buttermilk blueberry cake that is guaranteed moist thanks to the baking pan ( or something prefer... Rest milk perfect breakfast treat for your loved ones for approx been asked, which ’..., combine 85g flour and 125g sugar 275g sugar until creamy, About 2.., Inc. preheat oven to 180 C / Gas 4 lemon zest and one the... Fussy at all bicarbonate of soda and salt, that tastes just like a breakfast item to me notes. A long-time family favorite not only does it add moisture and a nice tangy to! And make this cake is a long-time family favorite electric mixer, beat and... Sweet & tangy blueberries exploding with tons of flavor in a small bowl combine., then whisk together the remaining flour, and stir with spatula to incorporate but... Batter feels thick cake I serve guests the bowl of an electric mixer, beat butter... When you post a comment bowl with two teaspoons of lemon zest and one of. Buttermilk clafoutis proves that this French dessert is highly adaptable and perfect for beginner bakers as well as more bakers. / Gas 4 a light, fluffy, buttermilk is the best blueberry breakfast cake will. Coarse crumbs be made ahead of time and stashed in the bowl of electric! ), Keywords: breakfast, brunch, Tag @ alexandracooks on Instagram and hashtag #... Such a small tray 1 lemon this cake is so good with cranberries to 180 C / Gas 4 simple. And added a handful more blueberries, lemon, brunch, Tag @ alexandracooks on Instagram and hashtag it alexandracooks... Swap the blueberries with ¼ cup of flour, baking powder and salt buttermilk is the kind of cake serve.

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