bakery style blueberry muffins with sour cream

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I discovered that I don’t have a 12 muffin tins. Vegetable oil and sour cream and key. You can have fresh homemade blueberry muffins … I’ll have to try these out. A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Also subbed low fat sour cream (since that’s what I usually buy). Do not over bake. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. Baking time was about 28 mins, maybe due to the frozen fruit. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Fold in 1 cup fresh blueberries by hand. Thank you so much for the delicious and simple recipe. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. In a separate large mixing bowl, … How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Easy to mix together they’re perfect for breakfast or brunch. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. No one likes a dry cake or scone or muffin. I have been craving blueberries, going to make these this week as a treat! This post may contain affiliate sales links. All Rights Reserved Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? They look delish! Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. Preheat oven to 400 degrees. . Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. Worked well, tasty and easy. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? Use in place of the fresh, just as the recipe states. Ugh muffins. Fold gently. Pour into muffin tins. I need to make these for our weekly Muffin Monday’s! The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. Thanks. This is truly the best blueberry … This information will not be used for any purpose other than enabling you to post a comment. Preheat oven to 350 degrees. We love to use sourdough discard to flavor baked goods. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, Demerara sugar to sprinkle on top (optional). Here it is Monday morning and I am craving more. Enjoy warm or at room temperature. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Over baking will create a dry finished product which isn’t nearly as delicious. Ingredients In Bakery Style Blueberry Muffins. In a large bowl combine the butter and sour cream. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. You still get all the buttery, sugary taste without the crumbs! Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. Next, add the eggs in the batter one a … Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … Add flour, brown sugar, salt and baking powder to a large bowl. Scoop batter into prepared muffin tins until filled 2/3 of the way. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! These bakery-style lemon blueberry muffins are incredibly scrumptious! Do not over stir. Add sour cream, a little oil, and vanilla and whisk to combine. (More about that below.) So delicious, so versatile, and so easy to make. I dare you to find a dry crumb in these blueberry muffins… Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Line muffin pan with muffin liners and set aside. Mix until the flour and sour cream are absorbed. Please read my disclosure policy. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. Line 12 muffin cups with paper liners and set aside. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Such an easy recipe! Save my name, email, and website in this browser for the next time I comment. ... 1/4 cup Sour cream. Set aside. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Dry ingredients – Baking powder, all purpose flour, … Leaving a few small lumps is fine. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Next, whisk together … They are delicious! Pour dry ingredients into wet and stir until just combined. Go forth and bake! Definitely going to be trying these out soon. Preheat oven to 400 degrees. In a medium bowl add sour cream, vanilla, vegetable oil and egg. In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. & how much longer do you suggest I bake them the next morning? Join thousands of readers & get easy recipes via email for FREE! I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! So easy to make and delicious. These muffins have a fine, delicate crumb with a buttery, vanilla flavor. How to make Blueberry Streusel Muffins. These blueberry muffins are delicious and easy to make! This recipe only needs a few simple ingredients. *. In a small bowl, whisk together flour, baking powder, baking soda and salt. Also, these muffins are so easy. ! These muffins are soo good! These muffins come together quickly and your home will smell amazing. Thanks again for the delicious recipe! Do not over mix. I just made a batch of these blueberry muffins. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. This small-batch recipe makes six blueberry muffins but easily doubles for more. Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Start checking your muffins for doneness at 15 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! But, come winter, that is just not possible. Join thousands of subscribers and get easy recipes via email for FREE! Growing up, my mom made blueberry muffins exclusively with frozen berries. I made these over the weekend and they were seriously AMAZING! In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. Demerara sugar sprinkled on top is optional but makes a wonderful addition. My family loved them! Omg, I love blueberry. Top with lemon sugar. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Making Blueberry Almond Muffins. Mom's DinnerKID FRIENDLY FOOD. Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Instructions. For an additional layer of yummy flavor, add zest from a lemon. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. Add egg mixture to dry ingredients. Get the Sweet Little Bluebird Newsletter! Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. I’ve been looking for a good blueberry muffin recipe. Love this recipe! To make filling the muffin cups easier, I use a Pampered Chef scooper. Stir until the dry ingredients are *just* incorporated. Grease cupcake tins or line with paper liners. Tips for the fluffiest blueberry muffins. Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. I like to make sure a few blueberries are on top when filling the muffin cups. Bake 18-20 minutes or until a toothpick comes out clean. Used your flour tip for frozen blueberries. How do I modify using a mini muffin tin? I can’t wait to try to make these! This goes hand in hand with keeping a moist crumb in these blueberry muffins. I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. They look amazing! The lemon topping is the best! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Great muffins! This is definitely a recipe I’ll hold on to and make again and again. Crumb Topping: Cut the ¼ cup cold butter into small cubes. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Easy Blueberry Muffins with Cinnamon and Sour Cream. Whisk to combine. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! I love the taste the lemon zest adds to the overall flavor of the muffins. Beat in … These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. I followed the recipe exactly as written. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. Hahaha thank you for making his taste buds experience pure heaven! For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Frozen berries are perfectly fine to use if that is all you have. This step is essential to giving any baked good structure by beating air … In a separate small bowl, stir … How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Oops.. Sprinkle evenly over each muffin. Fold in blueberries. Thank you for sharing! Yum! After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. Serve these muffins for breakfast, as a midday snack or even dessert! The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … In a larger … This recipe makes 8 large muffins. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Hi Lauren! Thx for recipe! Stir in sour cream, vegetable oil, and vanilla extract until well combined. Copyright protected under the Digital Millennium Copyright Act. This website uses cookies to ensure you get the best experience on our website. Line a muffin tin with paper liners and set aside. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. These muffins are not only delicious, they are darn pretty too. This recipe makes 12 large, bakery-style muffins. This blueberry muffin recipe calls for fresh blueberries. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Preheat oven to 350 degrees. Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. Fold in blueberries. It’s a small addition that makes a world of difference. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Blog Design by Traci Michelle. Top with a 2-3 fresh blueberries. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… They are also super moist with extra sour cream and make the most perfect bakery style muffin. This will help with the extra moisture. Whisk to incorporate well. In a large bowl, mix together the oil, melted butter, and sugar. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Can’t wait to try this recipe! Scoop batter into a muffin pan lined with baking cups. … https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. Preheat oven to 400 degrees. For larger muffin cups, be sure to add more time to baking. Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! Add both sugars, baking soda, baking powder, and salt, and mix well. I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! If you use double acting baking powder, it should be fine to make ahead. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Please note, the batter is on the thick side. Will that mess the batter up at all? I made these as part of my mothers Saturday breakfast.. We all loved them. A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. Mix in sour cream, applesauce, and almond extract. Your email address will not be published. Just be sure to not over mix to help prevent streaking. These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Blueberry Sour Cream Muffins. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. Make sure you DO NOT OVER MIX. Grease a muffin tin or line it with paper or silicone baking cups. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted!

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