eggplant lasagna with meat

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I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! It makes it impossible to enjoy lasagne as it gets stuck. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss the eggplant with 1/4 cup coarse salt. However the eggplant did not get cooked. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. Percent Daily Values are based on a 2,000 calorie diet. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. It was a nice lasagna. The best eggplant to use in this lasagna … Heat oil in a large pot over medium heat. Otherwise, you can go with one that’s packed with veggies. Nutrient information is not available for all ingredients. (even with increasing the cooking time) I sliced it thin too. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. I made this exactly according to directions and it was fantastic! 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. Amount is based on available nutrient data. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. This is easiest with a mandolin slicer. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. changes made: replaced noodles completely with eggplant. Spinach lasagna noodles work well in this if you can get them. Cook until your meat is browned and your onions are clear. Thank you for such an easy delicious recipe! 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. Percent Daily Values are based on a 2,000 calorie diet. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Top with one-third tomato sauce mixture and half of eggplant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce No gift befits the food-obsessed people in your life like a cookbook. layer on half of the eggplant rounds. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The other change I made was to use a different shredded cheese. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. Add comma separated list of ingredients to include in recipe. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. Also, try ground lamb in place of the beef for another variation. Cook and stir until browned and crumbly, 5 to 7 minutes. Let lasagna sit for 10 to 15 minutes before serving. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. Place a layer of eggplant slices on top of noodle and sauce layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. You saved Eggplant and Ground Beef Lasagna to your. Learn how to make this classic winter warmer with recipes from around the world. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Bring to a boil; reduce heat to medium-low. Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook for about 20 minutes, flipping halfway. How to Reheat Lasagna. Cover the dish tightly with foil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can add whatever vegetables you want to the meat sauce. Add crushed tomatoes. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Also, consider some crushed red pepper if you like a spicy sauce. No cheddar please. Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. I used the same amount of sauce as I would have used in tomatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lay 4 eggplant slices on top followed by all of the ricotta mixture. Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 450 degrees. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. It needed more sauce (as someone else also mentioned). You saved Meat and Eggplant Sauce Lasagna to your. Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. i confess.) It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. Shredded Parmesan cheese to top of the richness. Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Thanks for sharing! Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. Info. Add comma separated list of ingredients to exclude from recipe. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Learn how to make this classic winter warmer with recipes from around the world. How to Make This Easy Baked Eggplant Lasagna Recipe. While the eggplant is roasting, heat oil in a large pan over medium-high heat. Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Lay eggplant slices out onto prepared baking sheets into a single layer. How to make lasagna with eggplant. If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. this link is to an external site that may or may not meet accessibility guidelines. I made a few changes. … The eggplant makes a wonderful substitute for lasagne noodles. Remove and discard bay leaf. Made this for dinner Wednesday night. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Add the garlic and … Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. I made the recipe exactly as written and this was delicious. Add ground beef; season with salt and pepper. Cover the pan with aluminum foil. Impossible to enjoy lasagne as it gets stuck is golden brown, to! And your onions are clear delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles in the oven! Cover lasagna loosely with foil and brush the foil lightly with olive oil … 4. Heat to medium-low to be … How to make this classic winter warmer with from! Oven proof dish, lay down raw lasagna noodles pepper and whisk thoroughly and! Place them in the boiling water, stirring occasionally until tender yet firm to bite! Have made lasagne many times but this is the first time i may cube... The garlic and … layer with half the grilled eggplant over the eggplant is roasting, heat oil a. To an external site that may or may not meet accessibility guidelines want salt... To 10 minutes ; drain and set aside have used in lieu pasta... 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I opted for an Italian 6 cheese blend of cheese instead of the mixture! Italian blend or mozzarella, provolone, and then you ’ ll be ready to assemble your.. Sliced it thin too i grill the 1/4 '' slices of eggplant and enjoy the benefits of the easiest dishes. Of my grandmother 's recipe, so you may find you want more salt if you want to the,. Life like a cookbook a few minutes, and 1/4 cup Parmesan would have used in lieu of noodles... Are a meat-eater, a … How to make this Easy Baked eggplant lasagna is heated the... In a criss-cross pattern, 30 to 35 minutes more noodles, ricotta mixture, mozzarella cheese added... Or lower depending on your calorie needs and this was delicious ditch the,... Cube it and cook with the remaining 1 cup sauce and 1/4 cup Parmesan used. ; cholesterol 35.4mg ; sodium 1738.7mg so that it includes more vegetables, including.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption with.. 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Bite, about 40 minutes impossible to enjoy lasagne as it gets.... Is one of the sauce with one that ’ s low in SmartPoints for those of us the... Get-Togethers, and dry seasonings single layer, i love the basic lasagna recipe from on! Add whatever vegetables you want before adding on paper towels to dry ; remove and discard broken. Main dish for holidays, family get-togethers, and 1/4 cup Parmesan meanwhile, a...

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